The pineapple moon cake
By VicentaLakin
After the lantern moon cakes, continue fighting and think of the past two days' milk pineapple pie. Although it was not originally planned to make wide-range moon cakes, it might also be useful. Or make 30 grams of moon cake
Recipe Recommendations
- flour 100 grams
- milk powder 5 grams
- invert syrup 75 grams
- Jianshui 1 gram
- corn oil 25 grams
- creamy pineapple stuffing 170 grams
- egg yolk one
- protein 1 tablespoon
Steps for The pineapple moon cake
1
Prepare some noodles
2
I'll pour the transformation syrup into the big bowl, and I'll add some water
3
Smuggle evenly
4
Put it in corn oil
5
Smuggle evenly
6
Pour flour and milk powder
7
Turned into soft and moderate noodles
8
One hour
9
Eggregation for the pie and surface decoration
10
Split pineapple into a ball of 24 grams
11
It's six grams of a little potion
12
Take a piece of pasta and flatten it
13
Put it in pineapple
14
Push the skin up and wrap it up
15
Take it easy
16
A small amount of flour in the moon cake mold
17
Put it in the bagel
18
Put it on the crime scene. Put the handle down. Press it
19
Light roll
20
Put the made mooncake in the oven, spray the surface, put it in the preheat oven, mid-level, about five minutes
21
Take it out, brush the egg, put it back in the oven, and continue to bake for 15-20 minutes
22
The surface is yellow and yellowThe pineapple moon cake Make Tips
Alkaline water is made by mixing edible alkali and water in a 1:3 ratio. Don't use too much egg wash on the surface; just a light, thin layer will do. I'm not quite used to using a silicone brush, so I applied a bit too much. The baked mooncakes taste better after the oil returns.