Rosemary makes garlic
By VicentaLakin
There was so much garlic delivered at home that they couldn't eat at all, they used it to cook, and they didn't know what year to eat. So I searched the recipe online and made this rosemary garlic. It tasted good。
Recipe Recommendations
- garlic the 3
- olive oil 10ml
- salt appropriate amount
- black pepper appropriate amount
- dried rosemary appropriate amount
Steps for Rosemary makes garlic
1
Raw materials
2
Strip the thickest skin of garlic and keep it close to it. Cut the top of the garlic and show the garlic。
3
Garlic is placed in an oven with tin paper and olive oil is spread evenly on the garlic surface。
4
Spray salt and black pepper。
5
Finally, dry Rosemary, into the oven. Garlic surfaces are covered with tin paper and baked at 180 degrees for 30 minutes. Take off the surface tin paper in 30 minutes and make another 20 minutes。
6
It tastes soft after roasting. It tastes sweet. The garlic tastes good。Rosemary makes garlic Make Tips
1. To prevent the garlic from losing too much moisture during prolonged roasting, cover it with a layer of aluminum foil for the first 30 minutes.
2. Choose fresh garlic for a better texture and taste.