Pineapple lunar pie
By VicentaLakin
It's a surprise after the Lion and Pineapple. Why do you always pack salty yolk? Let's see what it's like to wrap pineapple in a lotion. It tastes like pineapple in a lotion。
Recipe Recommendations
- flour 100 grams
- invert syrup 75 grams
- milk powder 5 grams
- Jianshui 1 gram
- corn oil 25 grams
- creamy pineapple stuffing 100 grams
- Lotus paste filling 100 grams
- egg yolk one
- protein 1 tablespoon
- sweetening
- baking
- several hours
- simple
Steps for Pineapple lunar pie
1
Prepare the noodles
2
Pour conversion syrup and water into big bowls
3
Smuggle evenly
4
Add corn oil
5
Smuggle evenly
6
Pour flour and milk powder
7
Make it soft and moderate
8
Set up for one hour
9
Take a lotion, round it up, flattened it
10
Put it in a pineapple pie, wrap it up, make it a little ball
11
When you're ready, break the noodles into six grams of a potion
12
Take a dose
13
Put it in the pineapple
14
Put the skin up slowly and wrap it up
15
Shut up and circle
16
A few flours in the moon cake model
17
Put it in the moon cake
18
Put it on the desk and push it
19
All set. Put it in the oven, spray a little water on the surface, put it in the preheat oven, about five minutes
20
Take it out, brush the egg fluid, put it back in the oven for about 15-20 minutes
21
The surface is goldenPineapple lunar pie Make Tips
Alkaline water is made by mixing edible alkali and water in a 1:3 ratio. Don't use too much egg wash on the surface; just a light layer will do. I'm not used to using a silicone brush, so I applied a bit too much. Baked mooncakes taste better after they have aged.