Drenade corny old duck soup
By VicentaLakin
durian, like any other tropical fruit, is a high-heat, high-fired diet. Don't eat too much at once, and it's not easy for diabetics. It's like a twig, where the fruit eats fire, but the membrane between the skin and the meat has the effect of defusing it. The fur of the durian is used to make soup with chicken ribs and so on. The guacamole corny old duck soup was used because it was difficult to buy the whole duck in the north. Plus the good amount of corn you bought。
- salty and sweet
- pot
- three-quarters of an hour
- senior
Steps for Drenade corny old duck soup
1
After the durian went to the meat, he used a knife to put the white part under。
2
The guacamole is cut into small pieces。
3
Duck leg wash to slice。
4
Put the duck leg on the ginger paste and go bloody. Get the tar out。
5
Corn cut into little pieces, carrot cut。
6
Put all the raw materials in the pressure pan, put them in the ginger tablet, and water up to no food。
7
Heating is done using the "rooster duck" function。
8
When you're done, you add a proper amount of salt, and you put a lid on it。Drenade corny old duck soup Make Tips
1. Since I made it earlier, I added the salt later and kept it warm until evening. If you are making it normally, you can add the salt first, so it will be more flavorful.