Bean saloon
By VicentaLakin
Go on with the bean saloon while making the moon cakes. It's still 30 grams a mooncake. It's more expensive to do, but it's less expensive to eat
Recipe Recommendations
- flour 100 grams
- invert syrup 75 grams
- milk powder 5 grams
- Jianshui 1 gram
- corn oil 25 grams
- bean paste 580 grams
- egg yolk one
- protein 1 tablespoon
- sweetening
- baking
- several hours
- simple
Steps for Bean saloon
1
Prepare the noodles
2
Pour converted syrup into a big bowl and add to the water
3
Smuggle evenly
4
Add corn oil
5
Smuggle evenly
6
Pour flour and milk powder
7
Turned into soft and moderate noodles
8
Load in the bowl, one hour
9
Split the bean sand into 24 grams
10
The noodles split into six grams of one
11
Get a piece of pasta
12
Put it in the soy sauce
13
Push the skin up and wrap the material
14
Shut up and circle
15
The moon cake model contains a small amount of flour
16
Put it in the moon cake
17
Put it on the desk, push down the handle, press hard
18
Bring up the moon cake and light roll it out
19
Put all the moon cakes in the oven and spray the surface
20
Put the oven in a preheated oven of 180 degrees, mid-level, top-fire, about five minutes of roasting
21
Take it out, brush it, put it back in the oven for about 15-20 minutes
22
The surface is goldenBean saloon Make Tips
Alkaline water is made by mixing edible alkali powder and water in a 1:3 ratio. The dough-to-filling ratio is 2:8. Do not use too much egg wash on the surface; just a light layer is enough. The baked mooncakes taste better after the oil returns.