Bean moon cake
By VicentaLakin
Mooncakes with pure soybeans are largely missing from the market, and beans are usually used as a base for mooncake pies. You often see the bean in the mix on the moon cake package, but it's hard to see the bean pie. It's probably because the bean tastes unsurprisingly, but it's nice to use it alone。
Recipe Recommendations
- flour 100 grams
- invert syrup 75 grams
- milk powder 5 grams
- Jianshui 1 gram
- corn oil 25 grams
- kidney bean stuffing 600 grams
- egg yolk one
- protein 1 tablespoon
- sweetening
- burn
- ten minutes
- simple
Steps for Bean moon cake
1
Prepare the noodles
2
It's pouring into the big bowl, turning the syrup in
3
Smuggle evenly
4
Add corn oil
5
Smuggle evenly
6
Pour flour and milk powder
7
Make it soft and moderate
8
Put it in the bowl for an hour
9
The soybeans are split into 24 grams of one agent
10
The noodles are split into six grams of one agent, rounded
11
Get a pasta
12
Put it in the beans
13
Lightly push the skin, wrap the pie
14
Shut up and circle
15
The moon cake model contains a small amount of flour
16
Put it in the moon cake
17
Put it on the desk, push the handle, hold it down
18
Pick up the mold. Roll out the moon cake
19
Put all the moon cakes in the oven, spray water on the surface, put them in the preheat oven, mid-level, about five minutes to the pattern
20
Take it out, brush the egg fluid, put it back in the oven, and continue to bake for about 15-20 minutes
21
The surface is yellow and yellowBean moon cake Make Tips
Jian water is prepared by mixing edible alkali and water in a 1:3 ratio. The dough-to-filling ratio is 2:8. Do not use too much egg wash; simply brush a light layer over the surface. The baked mooncakes taste better after the oil returns.