It's a real plate

By VicentaLakin

It's a real plate

Recipe Recommendations

  • crab three pounds
  • onion a
  • Jiang a
  • garlic a
  • pepper grams
  • aniseed a
  • chili two
  • refined salt half a catty
  • cooking wine a little
  • pepper water 10 grams
  • MSG 20 grams

Steps for It's a real plate

  • Make It
    1
    I'll clean up three pounds of the paddy
  • Make It
    2
    Preparation: ginger pepper pepper peppers
  • Make It
    3
    It's a big grain of salt and half a pound of cold water
  • Make It
    4
    I'll make it with ginger pepper and garlic
  • Make It
    5
    You can have it in the crab basin for 12 hours
  • Make It
    6
    In October or so, it's the season of paddy crab fat
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