It's a real plate
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for It's a real plate

1
I'll clean up three pounds of the paddy
2
Preparation: ginger pepper pepper peppers
3
It's a big grain of salt and half a pound of cold water
4
I'll make it with ginger pepper and garlic
5
You can have it in the crab basin for 12 hours
6
In October or so, it's the season of paddy crab fat