Pumpkin lasagna
By VicentaLakin
Pumpkin can have a lot of meaning
Recipe Recommendations
- sweetening
- steamed
- an hour
- simple
Steps for Pumpkin lasagna
1
Pumpkin to the skin, Chetin。
2
Pumpkin was placed in a microwave container, covered in a microwave oven, which was sunk in flames for three minutes, causing it to collapse。
3
Pumpkin with a spoon。4
Flour, sugar, yeast, salt and water are blended into the baker, added to the pumpkin, and the flour and face sheet continue to mix and ferment。
5
The haired noodles are divided into eight doses, each flat, round。
6
If you're a perfectist, you can cut the face round with a mold, and because the face is soft, it doesn't work very well, because there's a little bit of deformation when it's lifted。
7
On the oiled plate, the upper piece is placed, and then some peanut sesame fragments are placed on it, except on the edge; on it, it is repeated, with peanut sesame motion。
8
The rest of the accelerator can be made into two slices of skin, and it is repeated, with peanuts spreading until the last piece is dropped. Press the air in the middle of the noodles with the palms and then press around with a little force, especially to fix the gap。
9
• 20 minutes of diarrhea and 14 minutes of evaporation in a microwave steamer (three to five minutes longer if a normal steam pan is used)。
10
It's not so ugly。
11
After a little cool, cut into six pieces at a time. Look, it's cool and it's got a lot of meaning