Homemade plum soup
By VicentaLakin
these materials are sold in chinese pharmacies at a rather cheap price, and the mountain is packed in small, independent packages of 15 g each called a few or two, which can be done many times at a rather low cost. tastes pretty good。
Recipe Recommendations
- Fructus mume 8
- Hawthorn 15g
- licorice a little
- rock sugar appropriate amount
- sweet and sour
- burn
- an hour
- simple
Steps for Homemade plum soup
1
Raw materials。
2
The material is immersed in water for 15 minutes。
3
After washing, put it in the pot and pour a proper amount of water. If you want to be heavy, you can spare the water, and vice versa. It's hot。
4
When it's boiled, it's mixed with ice cream, and if you're afraid of acid, you can put it more。
5
The fire continues to boil for 30 minutes. Just boil it and dry it。Homemade plum soup Make Tips
1. Since I used fewer ingredients and added more water, the color of my sour plum soup is relatively clear. If you prefer a darker color, you can add less water.
2. Just a tiny bit of licorice root is sufficient; too much will give it an astringent taste.
3. It tastes better after being chilled.