Braised pork ribs with thousands of slices of knots

Recipe Recommendations

• ribs 600 grams
• onion appropriate amount
• grass fruit appropriate amount
• Jiang appropriate amount
• octagonal appropriate amount
• rock sugar eight
• salt appropriate amount
• soy sauce a tablespoon
• spiced powder two teaspoons
• pepper a teaspoon
• MSG a teaspoon

• spiced
• burn
• several hours
• ordinary

Steps for Braised pork ribs with thousands of slices of knots

1

Blanch the pork ribs in water and fry them in oil (it is customary in my hometown to avoid frying them, but it is said that if you fry them to remove the oil inside, and then braise them, all the meat will absorb is the soup, not the firewood)

2

Melt 8 rock sugar in the base oil, keep stirring until there are red bubbles, and pour in the ribs. This is the key. The color must be in the picture, like soy sauce, otherwise you will have to continue practicing!

3

Add onions, ginger, star anise, grass fruits, and stir-fry well. Add 1 tablespoon of soy sauce and stir well

4

Add hot water, bring to a boil over high heat, season, salt, pepper, and add thousands of knots

5

Stew the ribs until they are crispy.

6

Collect the juice on high fire, don't dry it too dry, just add MSG

Braised pork ribs with thousands of slices of knots Make Tips

Recipe Categories

• hot dishes
• Elderly recipes
• Winter recipes
• banquet dishes