Pretzels
By VicentaLakin
Every time I eat a fragrance, I think of the smell of childhood. It is remembered that every time the village family arrives at a tailor-made place for buns, it concentrates on a hundred and a hundred meat buns and a few cakes, which is just as important as a pickle. At that time, I used to go around making me fried cakes, and every time the kids of the neighbor's age smelled the scent, they followed me to the back, and they always told me, "Strike more, eat less" -- to remind me that we have cakes that are a knife cutter。
Recipe Recommendations
- steamed bread appropriate amount
- pretzel appropriate amount
- oil appropriate amount
Steps for Pretzels
1
Battery slices to use。
2
Put some more oil in the pan, the buns are laid in the pan, the fire is slowly cooked。
3
One side of gold and yellow turns continues to fry。
4
It's good to have two of them。
5
It's enough to use gas-snake paper twice as long as it's hot enough to sow pepper salt。Pretzels Make Tips
Since steamed buns absorb a lot of oil, you must use plenty when frying. Although they are delicious, don't eat them too often; after all, they are very greasy. It's okay to satisfy your craving occasionally, though.