Corn chicken soup
By VicentaLakin
Food: 1000 grams of chicken, one corn, 500 grams of spices: vanilla leaf, cinnamon, eight horns, yellow moist, (the four spices are free of the scent, because my family likes to eat it). Ginger chips, salt. Methods: 1 and 2 pounds of rooster hairs and rinds, 2 pieces of roosters, 3 and purified corn, 4 and cut chickens, boiled meat in the pots, boiled with a proper amount of fresh water, and made a floating ending. 5. Add the saucer and the corn section,6 and cover the pan for 15-20 minutes. Then put it in the bowl, so that it can be spilled。
Recipe Recommendations
- black chicken 1000 grams
- corn 500 grams
- diced green onion appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- Huangshi appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
Steps for Corn chicken soup
1
Corn 500 grams
2
The corn is cut clean
3
Vanilla, cuisine, eight horns, yellow
4
Two pounds or so of roosters with hair and internal organs
5
It'll be dealt with in a big piece of chicken
6
Put the well-cut chicken in the pot, add a proper amount of fresh water to boil it up, and get the fallout。
7
I'm going to have to add the sauce and corn
8
Cover the pan cap for 15-20 minutes。
9
I'll have a good chicken soup
10
Fill the bowl with onions。