Soy sauce
By VicentaLakin
Soy sauce is rue, the usual cooking technique is blast, and it's hot. The sauerkraut is common, but it's made with pork and cucumber, and it looks dark, but it's very popular, and it's a good meal! The family on the table says it's so dark, it's not like it looks good, but the speed with which a plate of dishes is good enough for it to taste
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soy sauce
1
the cucumber is cut to 1.5 cm*1.5 cm。
2
the crib is washed clean, cut to 1.5 cm*1.5 cm, put in the bowl, add salt, starch, wine, pickled for 10 minutes。
3
The boiler is oiled to 70% heat, and it's thrown into the crib, and it's burned until the color changes。
4
The remaining oil in the hot pot is as much as 70% hot, and is put in cucumberine for two minutes to get back-up。
5
Save a little bottom oil in the pot, and put sweet noodles in the fire and make it red
6
Add a little bit of fresh water to the fire。
7
The
8
The sesame oil is then evened, so the sauce is wrapped on each of the meat。Soy sauce Make Tips
1. Cut the tenderloin into uniformly sized cubes. When marinating the meat cubes, knead them by hand a few times to help the flavor distribute evenly and make the meat more tender.
2. Oil temperature is critical when stir-frying the meat cubes. The oil must be hot; add the meat cubes to the hot oil and quickly separate them. This helps maintain the meat's elasticity, making it tender and delicious.
3. Sweet bean sauce can be substituted with yellow bean paste or soybean paste. If stock is available, it can be used instead of water.