The birthday crane cake
By VicentaLakin
No cake in the summer. It's too hot for dessert. The temperature in the summer is such that light cream is not easy to pass, and ice is always frozen. Lately, the temperature has cooled, and suddenly I want to eat cake, and I happen to have an old man in my family who died, so I made this "Sunk birthday cake". It's the first time I've ever made flowers. Honestly, I made the cake today. I used to make fruit cakes, or cartoon cakes. cartoons are not so hard for me to paint, but fruit is the art of the set. Making this crane and rose today is a difficult challenge for me. We're not professionals, we're amateurs! It's the first time I've made such a complex cake. It tastes so good. There's a lot of grotesque in the middle. There's no fruit, because there's not much fruit in the cake this season. There's pecan, pineapples, coconuts. Chocolate, peanuts, better. Cut the blueberry sauce. I'm not tired of this
Recipe Recommendations
- 10-inch Qifeng Cake one
- light cream 1L
- fine sugar 90 grams
- peanut kernels 40 grams
- Canned mixed fruits 1 bottle
- blueberry sauce appropriate amount
- food coloring appropriate amount
- chocolate appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for The birthday crane cake
1
On average, 10 inches of twilight cakes cut into three pieces equal in thickness。
2
LIGHT CREAM IN THE BASIN。
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3. Add fine sugar。
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4. Lay down light cream at least the speed of the egg-beater, and light cream starts to get thicker.
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5. The light cream slowly becomes thick and texture, and ends when it is clear and smooth。
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6. The light cream is smooth and textive。
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7. Take a piece of cake and put it on the tray with some cream。
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8. The left hand slowly rotates to the right, slashing the knife at 30° Clockwise slowly wiping the cream。
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9. The surface is evenly spread。
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10. Cover a second piece of cake with the same mix of cream。
11
Don't squeeze too much blueberry sauce。
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12. Spray peanuts。
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13. Cover a third piece of cake。
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14. In the same way, the surface is evenly covered with butter。
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15. Resting the surface and polishing the whole cake with cream。
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16. The left hand slowly turns the right wheel, the right hand scratches with a triangulation, and the right hand scratches slowly to the left。
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17. Lightly paste chocolate decorations。
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18. Take a portion of the light cream and add a chromosomal mix。
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19. Roses can also be made of roses with their mouths filled with paint bags, pink cream, sticks or chopsticks。
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20. In the same way, several roses were made and the cake was put on the cake。
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21. Put some green cream and squeeze out the green leaves of roses with the mouths of leaves。22
22. The process of melting some chocolates, rubbing out large trunks of pine trees with small spoons, pouring some of the chocolate into a pine bag, cutting a tiny hole with scissors, and squeezing out thinr branches must be quick, otherwise the chocolates can condensate. When chocolate condenses, a few tree-lined paths are drawn with toothpicks。
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23. Leaf of pine trees with green cream。
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24. In the end, the crane was squeezed out with a flat mouth, and its neck, legs, etc. were sewn with chocolate. Write "life" and put silver beads on roses。The birthday crane cake Make Tips
1. The general ratio of sugar added to heavy cream is 10%, which is acceptable to most people. If you prefer a lighter taste, you can appropriately reduce the amount a bit more.
2. When the weather is hot, it is best to freeze some ice cubes in advance, place them in a bowl, and set the bowl of heavy cream on top of the ice cubes, as the optimal whipping temperature for heavy cream is below 10°C.
3. When whipping cream, the speed should go from slow to fast; this produces smooth cream and makes it easier to monitor. Never start at the highest speed immediately. Especially when the cream is 60-70% whipped, you must observe closely to avoid over-whipping, or the cream will become "cotton-like".
4. Blueberry jam is added to cut the richness; do not add too much or it will be too sour. If you have fresh fruits like pineapple or strawberries to layer in the middle, that is even better.
5. To smooth the outside of the cake, slowly rotate the turntable with your left hand, and hold the spatula at a slight angle with your right hand to gently spread it evenly.