Black pepper, hot shrimp
By VicentaLakin
The autumn came, the early and late weather became clearly cool, the temperature fell, but there was still little appetite. It's a black pepper-sniffed shrimp made out of the oven today, and it tastes so good that it tastes so good, that it eats another one and it's too hot to eat, but it's very simple to eat. Black pepper and ginger spicy fit in together, baked through the oven, the shrimp skin melted and the juice fully integrated into the shrimp. Whether it's a snack or a meal, it's great! It's good for you to eat something you can't help but suck your fingers out. It's so convenient to cook in the oven
Recipe Recommendations
- medium spice
- roast
- half an hour
- simple
Steps for Black pepper, hot shrimp
1
1. Shrimp removes the shrimp wire and washes the wine。
2
Put soy sauce in the bowl。
3
3. Pour black pepper。
4
4. Falling into broken ginger。
5
5. To even the juice and shrimp and make them taste for 20 minutes。
6
6. Put tin paper in the oven, put the shrimp out of the oven and put it in the oven 190° for 25 minutes。
7
7. A 10-minute midway roast was carried out once, and the rest of the juice from the bowl was poured onto the shrimp and the roast continued。
8
8. When shrimp skin colours become darker, the juice is almost dry。Black pepper, hot shrimp Make Tips
1. No chili peppers are used in this dish; the spiciness from the ginger and black pepper is enough.
2. No salt was added; only soy sauce was used for flavor and color.
3. Pour the remaining sauce over the shrimp during roasting to let them better absorb the black pepper flavor.