Weenie and garlic
By VicentaLakin
Recipe Recommendations
- Sichuan spicy sausage appropriate amount
- garlic moss appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- starch appropriate amount
Steps for Weenie and garlic
1
Garlic slices, water, weenie boils with garlic, cool water washes.
2
Weenie slices. Onion slices.
3
It's hot. It's hot.
4
Put it in the garlic, turn it up, make it dry in the pot, get a little water, have a little salt
5
Take a bowl and put it in a spoon of starch. Put a spoon of raw, half a spoon of flat. Need to get out.Weenie and garlic Make Tips
Be sure to use less salt, because Chinese sausage, light soy sauce, and dark soy sauce all contain salt.