We're gonna have to make some noodles
By VicentaLakin
I went to the supermarket the other day to clean, and I don't know why I took this bag home, left it in the fridge for days, left me at home for days, opened the fridge in midday, left a bag of it, left a little bit of vegetables, and it's almost noon. It's like creating such a shrouded noodles. I said I can't eat much (when he says it means I don't want to eat) when I turn to the kitchen to get my share, I come back to see him snoring in half a bowl. We both wiped out the pot. Stop talking. Here we go
Recipe Recommendations
- oat noodle a pack
- tomatoes a
- eggs two
- potatoes Two little ones
- red pepper a
- green chili a
- oil appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- Steamed fish and black bean sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for We're gonna have to make some noodles
1
Get some eggs
2
Potato peppers
3
Pepper to seed
4
Potato Chettin
5
Tomato slices
6
Green chili and red chili
7
Eggs scattered
8
It's in the untaught pot
9
Don't be too small. Then we'll put it back up
10
Hot oil
11
And then the worst potatoes
12
Potatoes put tomatoes around, then salted salt, chicken powder, and steamed fish beans。
13
When the tomatoes were about to melt, I didn't cook the face, but it seemed to be ripe, but it was a little hard, so I put on the lid for a while。
14
You can eat it when it gets softer。
15
And then you pour the eggs inWe're gonna have to make some noodles Make Tips
It's better to boil the oat noodles. If you haven't boiled them either, just let them sit covered for a bit. Don't scramble the eggs too finely; it's much more satisfying to eat them in big chunks.