Original flavor restaurant whispered:
You can cover the lid of the fish. Not only does it have no oil smoke, it can also be fried crispy. Remember to open the knot!
The throttle head is a device that should be installed on our pot, which can freely adjust the flow of steam. Later, I will show you the solar terms of our pot.
Niannian Youqing Fish
Recipe Recommendations
- red snapper 1条（500~600g)
- red pepper shredded
- chili sauce 2 tablespoons
- water 150CC
- sesame oil 1 teaspoon
Steps for Niannian Youqing Fish
1
Prepare the materials. Wash the fish, cut the fish with a knife, marinate with 1/2 teaspoon salt for 5 minutes, set aside. Soak shredded green onions and shredded chili pepper in chilled water for later use.
2
Cooking method: Heat in cold pan with cold oil over medium heat for 1 and a half minutes.
3
Add the fish, cover the lid, open the choke holes, turn over after about 5 minutes. (Moderately adjust the firepower to avoid burning).4
After turning, also put the garlic seedlings into the pan, cover the lid and wait for about 4 minutes, remove and set aside. Add 1 teaspoon of oil to the pan and saute the ingredients until fragrant, then add the seasonings and bring to a boil.
5
Remove the boiling sauce and place it on a plate, spread the fried garlic sprouts, place the fish on the garlic sprouts, sprinkle with shredded green onion and shredded pepper, and serve.