Fresh chicken rolls
By VicentaLakin
Recipe Recommendations
- chicken legs of 2
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- salt 1 teaspoon
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Fresh chicken rolls
1
The chicken legs are washed with water and the wine is warm and bubbled, and need not be burned。
2
Give me a leg bone. Bones can cook。
3
Bone-to-bone chicken leg with fresh bags (one and a half spoons), salt, ginger onions and peppers to freeze the refrigerator for more than four hours。
4
Picked chicken legs to remove pickles and put them on tin paper. Dust membranes can also be used without tin paper。
5
The tin paper rolls hard, and the two are as tight as candy。
6
Put a rope on the steam pan for half an hour. I'll take it out later。
7
It's cooled in the fridge for half a day, it's open, it's free, it's covered with soup, and it's caught in a plate。
8
Cross-cut, half a spoon of soup. It's possible to add greasy paprika to your flavor。