Carrot burn ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
- ginger slices appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Carrot burn ribs
1
1. Cleaning of the ribs, subduing them in open water and producing spares2
Carrot cut into rollers, green pepper cut into little cylinders, ginger slices, garlic peeled3
3. Oil in the pot, peppers, ginger chips, boiled into the chops, fried to yellow, put in a suitable quantity of bean veal sauce, vinegar, a small amount of sugar, then carrots, garlic, flipping, adding fresh water. Slow the fire until the water is dried and the pepper is put in, the salt is enough。