Mountain ribs
By VicentaLakin
Many things have been sent out at school lately. There are several onions of onions and some of the mountains. The mountains are killing me, and there are countless practices that have been conceived, and even close to making their own sugar cucumbers at home. So today it's a stew. Conclusion: Delicious. The meat is soft and sweet. The way to do it is to integrate the two processes that I used to cook and do. Just replaced vinegar with a mountain. And then there's the cold water that's going to fly fast after the ribs. It's just to make it look good. There's no other way。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Mountain ribs
1
1 - Bone wash, water, cold water. The mountains are washed clean. Juice: a spoon of platinum oil, a tiny spoon of sugar, a spoon of salt, a spoon of wine。
2
2. Add a proper amount of fresh water to the juice, as long as there are no tiaras, with electric cooking for about an hour. Pull out the ribs, soup spare。
3
3. A small amount of kettle oil, sugar with iced sugar, chopsticks, salt with proper amount, and boiled into a soup fire until the soup is collected. Scramble。