Hot, spicy beans
By VicentaLakin
The beans are always made of salt water. So it's a different taste. It's too spicy. It doesn't taste too much raw. It's absolutely self-made.
Recipe Recommendations
- edamame appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- chili powder appropriate amount
- fennel appropriate amount
- cumin appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- grass fruit one
- tangerine peel appropriate amount
- Zanthoxylum bungeanum appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- oil appropriate amount
- medium spice
- fried
- half an hour
- simple
Steps for Hot, spicy beans
1
A fragrance, peppers, eight horns, berries, berries, cinnamon, fragrance
2
When you start the pot, you turn the fire into a soybeans.
3
Scratch the beans. Scratch the paprika.
4
Hot oil, a little more oil
5
Go down to the soybeans, get fried, get a little twitch.
6
Let's have a beer.Hot, spicy beans Make Tips
The braising process is crucial. First, it must absorb the flavors. Second, it must be thoroughly cooked. Otherwise, saponins will cause poisoning.