Today's rose jelly is dedicated to women all over the world. I hope that they can stay young forever and be beautiful like flowers!
This is a health dessert that is very suitable for summer, especially suitable for women to nourish their skin and nourish their blood. If you want to be more beautiful, try this beautiful rose jelly!
Rose jelly
- sweetening
- cook
- several hours
- simple
Steps for Rose jelly
1
One pack of white jelly, one pack of dried roses, and one bottle of rose sugar.
2
Pour 500 grams of clear water into the pan, boil over high heat, add 15 grams of dried flowers, cook over low heat for about 1 minute, turn off the heat, cover the lid and soak for another 3-5 minutes.
3
Remove the roses from the pan and set aside.
4
Re-fire and put 20 grams of white jelly into the rose water.
5
Stir while cooking, until the water boils, turn off the heat.
6
Pour into a covered container, let cool, and place in the refrigerator for more than 1 hour.
7
Take out the condensed jelly and cut it into small pieces with a knife.
8
Finally, stir up a large spoonful of rose sugar with a small amount of warm water, add ice cubes and cut into small pieces of white jelly, and then garnish it with a few soaked dried roses.