Spicy steamed catfish
By VicentaLakin
Hunan girls can't hurt their paper, can't adapt to the weather in the north. It's not easy to eat. So we improved the steaming ace. It's not bad for peppers。
Recipe Recommendations
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Spicy steamed catfish
1
Squirt washes the dry moisture。
2
The fish have two crossbows each on their bellies and are made of a small amount of salt for five minutes。
3
During the pickle, the onion slices, the ginger slices, the pepper cut-in。
4
Put the cut gingers and peppers evenly on the fish。
5
The boiler is filled with water and burned。
6
When the water is released, the fish plate is placed in the steam pan。
7
The fire was evaporated for 6-8 minutes (through transparent pans, see fish eyeballs coming out) and placed on fire for 3-5 minutes. Don't unplug the pan during the steam。
8
Steam fish, take it out, pallet. Put onions and bring in steamed fish oil. Just pour hot oil。
9
All right, a salty, spicy ashell can come to the table。Spicy steamed catfish Make Tips
If you don't like spicy food, feel free to omit it. It is better to preserve the natural flavor of the fish. Pay attention to controlling the salt when marinating the sea bass. You can also skip the salt and marinate with just cooking wine. The main purpose of marinating is to remove the fishy smell. You must use hot oil for the pouring step; if the oil isn't hot enough and the heat is insufficient, the flavor will be compromised. Do not steam the fish for too long, or the meat will become tough, the taste won't be fresh, and the texture will be poor.