Snack oatmeal

By VicentaLakin

Snack oatmeal
I don't really do lazy things recently, I don't do them, I don't do them, I don't do them, I don't think they're very good, they're embarrassing, they don't come out, they're bad, they're bad, they're bad, they're bad, they're bad, they're bad, they're bad, they're good, but I don't think it's easy to eat anything but tea, and I don't think it's easy, but it's really good to eat

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Steps for Snack oatmeal

  • Make Snack oatmeal step 0
    1
    The sting is shredded and pre-cooked with an oven (almost 175 degrees for about four minutes, which is sufficient for the smell) and cooled and replaced. Sesame is also baked as a spare。
  • Make Snack oatmeal step 1
    2
    Dry materials (e.g. oatmeal, flour, sesame, shredded cranberry dry, sorghum) are evenly mixed in a large bowl。
  • Make Snack oatmeal step 2
    3
    The butter is placed in another bowl and the insulated water is heated to melt into liquid form (or it can be heated into liquid with microwaves). Add red sugar and fine sugar and honey。
  • Make Snack oatmeal step 3
    4
    The mix of butter and sugar is mixed with an eggbeater, so that they are evenly mixed。
  • Make Snack oatmeal step 4
    5
    The sugar is fully integrated into butter。
  • Make Snack oatmeal step 5
    6
    The dry materials prepared for step 2 are dumped in a one-time butter mixture。
  • Make Snack oatmeal step 6
    7
    Scratching them with razors, evening them。
  • Make Snack oatmeal step 7
    8
    A mixed mixture is poured into an eight-inch grill (or a pre-painted butter on the wall of the grill) with a spoon on its back. The oven is pre-heated at 180 degrees, and the oven is ready for about 25 minutes. When the oven is out and cooled, the roasted oats are cut into 16 pieces with a knife and then demould。

    • Snack oatmeal Make Tips

    [Tips] 1. Dried cranberries are slightly sour after baking; if you don't like them, you can replace them with raisins~ Sesame seeds can be replaced with black sesame seeds or flax seeds, which are all healthy and nutritious. 2. Brown sugar has a unique flavor and can add color; if you don't like it, you can replace it with white sugar. 3. It is not recommended to reduce the sugar, otherwise it will easily fall apart and be difficult to form into blocks. 4. Cut after completely cooling~~ otherwise it will easily fall apart~~. It is better to remove from the mold after cutting to keep it intact. 5. Store in an airtight container and keep dry. It should be fine to finish within a week~

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