Hammelon
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 50 grams
- sticky rice flour 30 grams
- wheat starch 70 grams
- Cantaloupes stuffing
- milk 150 grams
- edible oil 25 grams
- white sugar 30 grams
- cocoa powder appropriate amount
- matcha powder appropriate amount
- Cooked glutinous rice flour appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Hammelon
1
Raw material (approximately 13 for 50 g monthly cakes, skin, 1:1 ratio)
2
All powders and sugars are mixed in containers and oil is poured evenly into milk
3
You mix up the milk and oil and burn it in the powder
4
It's a mess
5
Steam in the pot
6
It's about 15 minutes
7
It's a little cold, and it's a pie skin
8
Skin, 25 grams each
9
Pie peels are rounded. Put the pie on
10
I'll wrap it up
11
Roll up a small amount of refined rice powder and put it in the mold
12
Light pressure. It's fine
13
It's best to eat in a few hours
14
Done
15
Done