Cream oil
By VicentaLakin
My mother cooks at home the day before the marriage, doesn't eat often after the marriage, so she has to teach her mother how to do it and then does it herself. It tastes good。
Recipe Recommendations
- slightly spicy
- Qiang
- ten minutes
- simple
Steps for Cream oil

1
Preparation materials
2
Let go of the oil
3
Oil in the pot. It's hot
4
Add the peppers, and then we'll get them out。
5
And then you're going to have a chili sauce
6
The fragrance is then added to the oil and the salt。
7
It'll be fine. It'll be easy and delicious。Cream oil Make Tips
Do not stir-fry the peppers for too long, or they will burn. Similarly, do not blanch the bok choy for too long.