Bean cucumber

By VicentaLakin

Bean cucumber
It's a good taste, easy food, easy to buy when a good friend's house is a guest. It's an imitation today, and the family says it's good for the first fall.

Recipe Recommendations

  • bean skin 200 grams
  • cucumber 200 grams
  • carrots 80 grams
  • oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • vinegar appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount
  • chili oil appropriate amount

Steps for Bean cucumber

  • Make Bean cucumber step 0
    1
    Raw materials
  • Make Bean cucumber step 1
    2
    Carrot washes clean silk。
  • Make Bean cucumber step 2
    3
    The cucumber washes the silk
  • Make Bean cucumber step 3
    4
    Bean-skin cut thin, and sprouts。
  • Make Bean cucumber step 4
    5
    The salt, sugar, vinegar, chili oil, onions, and raw materials are distributed into the bowls with sour spicy sauce。
  • Make Bean cucumber step 5
    6
    Put a little oil in the pot, put carrots on the table, put out the fire
  • Make Bean cucumber step 6
    7
    Put a little oil in the pot, put carrots on the table, put out the fire
  • Make Bean cucumber step 7
    8
    Just add the sour sauce evenly。

    • Bean cucumber Make Tips

    1. Stir-fry carrots briefly in hot oil to aid absorption by the body. 2. Control the blanching time for tofu skin to about two or three minutes.

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