The onions are burning
By VicentaLakin
Autumn is the season of edifice, and every year Mom cooks a meal, and it's changed today。
Recipe Recommendations
- Taro ten pills
- shallot si ke
- oil a teaspoon of
- salt 1/3
Steps for The onions are burning

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1. Preparation of raw materials for use
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2. Cold water reserve after hot water
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(iii) A boiler of oil before the fire turns into gold
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4. Onions continue to be burned
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5. ADD 50 ML WATER AND BOIL IT IN THE FIRE FOR FIVE MINUTES (DO NOT COVER THE POT AND KEEP THE ONION GREEN)
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Juice is enough。The onions are burning Make Tips
1. Cutting taro into small pieces makes it easier to cook.
2. Blanching is done to prevent sticking to the pot.
3. Although taro is a good ingredient, it should not be eaten too much at one time.