The pasta's full of meat
By VicentaLakin
Recipe Recommendations
- oil gluten 80 grams
- meat emulsion 300 grams
- soy sauce a little
- salt a little
- sugar a little
- yellow wine a little
- onion a little
- Jiang a little
Steps for The pasta's full of meat
1
The greasy pasta
2
Meat and wine, onions, ginger and salt are evenly mixed
3
Put the meat in the pasta
4
I'll put the pasta in the pot
5
A little water
6
And then let's have a little bit of the usual five minutes
7
Give me a little salt
8
Two more minutes
9
Finally, we'll put a little bit of stench in it, and we'll get out of the pan