Spud
By VicentaLakin
Spuded potato silk is a very special dish that I've just seen online, trying, feeling good, sharing。
Recipe Recommendations
- potatoes 500 grams
- coriander stem 100 grams
- balsamic vinegar 2 tablespoons
- refined salt 3 grams
- sesame oil 1/3 tablespoon
- MSG 2 grams
- soy sauce 1/3 tablespoon
- oyster sauce 1/3 tablespoon
- fresh soup 2 tablespoons
- vegetable oil 40 ml
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Spud
1
Raw materials
2
Potato shave off the skin。
3
Cut the potatoes into thin pieces。
4
Cut it in thin。
5
(b) In the income basin, several times with water and 15 minutes of immersion
6
The fragrance is clean, the ginger is clean, the onion is cut, the garlic is sliced。
7
(a) To bowl juice: 2 spoons of fresh soup, 3 grams of salt, 1/3 of perfume, 2 grams of spice, 1/3 of raw spoons, 1/3 of pelican oil, etc.
8
(b) Fires with open water, burning of potato silks with controlled clean water, evenly mixed with chopsticks for a period of not more than 15 seconds, and extraction of controlled clean water for use
9
The pot is set on fire with vegetable oil and hot, with garlic and ginger-sniffing。
10
Cook two spoons of vinegar。
11
Put onions and fragrances in a couple of rounds。
12
Go down to potato silk and fry。
13
Slurp into a bowl of juice。
14
It's on the table