Like bean petals
By VicentaLakin
Likes fish, of course, with different ingredients, different tastes of fish, fresh fish, fried fish, with smooth, smooth, glitter mushrooms
Recipe Recommendations
- crucian carp 450 grams
- Flammulina velutipes 120 grams
- garlic appropriate amount
- cooking oil 2 teaspoons
- Pi County bean paste 2 teaspoons
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Like bean petals
1
Get the golden mushrooms, the gillfish, the ginger, the garlic。
2
The gill is cleaned up, the slashing knife is delicious, the garlic is washed clean, the ginger slice is spare。
3
A smooth layer of plum salt and 15 minutes of salt。
4
It's hot in the pan。
5
Ginger to the side, down to the catfish。
6
On both sides, yellow。
7
It's hot and smelly。
8
Garlic pulls aside and joins the soy sauce。
9
Bean petal sauce with red oil and garlic. Put it in the roasted mackerel with a proper amount of cold water and boil it。
10
Pour the golden needle mushrooms。
11
Cook for two minutes。
12
Sniffin' in. Burned mackerel, tasted good, filled in。Like bean petals Make Tips
1. The carp body carving knife is easy to taste.
2. Flammulina velutipes should not be cooked for a long time to avoid clogging the teeth.
3. The bean paste is very salty, and the amount of salt used is adjusted according to personal taste.
2. Flammulina velutipes should not be cooked for a long time to avoid clogging the teeth.
3. The bean paste is very salty, and the amount of salt used is adjusted according to personal taste.