Milky cookies
By VicentaLakin
Recipe Recommendations
- butter 120 grams
- low-gluten flour 145 grams
- powdered sugar 40 grams
- fine sugar 30 grams
- egg liquid 30 grams
- fresh milk 15 grams
- milk powder 15 grams
- salt 1 teaspoon
- milk fragrance
- baking
- an hour
- ordinary
Steps for Milky cookies
1
1, 120 grams of butter
2
2, 40 grams of sugar powder
3
Three, 30 grams of sugar
4
Four, 30 grams of egg fluid
5
Five, 15 grams of fresh milk
6
Six, 15 grams of milk powder
7
Seven, a spoon of salt
8
8. Soft butter is first inserted into the basin with an egg-cutting device, which makes the colour lighter and the volume looser。
9
9. Combination with fine sugar。
10
10. Add sugar powder to continue mixing。
11
11. Add salt to continue mixing。
12
12. Continues to soluble sugar, adding egg fluids and mixing。
13
13. Add milk and mix it evenly with an eggbeater。
14
14. Low-banded flour filters。
15
Milk powder filtered。
16
16. The flour and milk flour are mixed and added to the butter and egg cream, and are rapidly evenly mixed。
17
17 On the grill with tin paper。
18
18. Fill the mouth of a flower in a flower bag and then put the face in a small flower-like cookie。
19
19 and the flowers are packed。
20
Put it in the middle of the oven and prepare it。
21
21. Select the "crack" program with a temperature set at 148 degrees。
22
22 The time limit is set at 7 minutes。
23
We're done with cookies
24
24. Move a piece of cookies on the grill to cool on the oilpaper and put them in a cookie box. Cookies smell like milk, they bite in their mouths, and they're sweet。