The melon
By VicentaLakin
It's so delicious, it's so sweet, it's so delicious, it's so delicious, it's so delicious, it's so easy, it's just sweet
Recipe Recommendations
- sweet potato a
- sugar appropriate amount
- oil appropriate amount
Steps for The melon
1
One melon, clean, peel
2
A little bowl of sugar
3
Cut to roller
4
It's the best thing to do when it's hot, when it's hot, when it's hot, when it's fried, when it doesn't suck
5
The melon is hard on the corner, the color is golden, it's ripe
6
It's a little less hot than a boiler, so it's hot enough to put it in sugar
7
When the sugar gets sticky, and the spoons are red, it's on fire, because the sugar's hot, so it can't do it while taking pictures
8
Now get down to the melon, flip it over, and the melon is evenly covered with syrup
9
Let's see, it's nighttime, and the lights are dark, and it's all bad, but when it's hot, it's long, it's hot
10
A close-up