Pasta baked with cheese

Prepare pasta: Sit in a pot and boil water. After the water is boiled, add pasta, sprinkle with a little olive oil, and add some salt. Cover the pan and cook for 7-8 minutes to remove the pasta. The pasta can be left aside to cool, but I prefer to soak it through cold water. Prepare the sauce: Cut the onions into diced pieces, peel the tomatoes and cut them into diced pieces (the tomatoes are boiled in boiling water for a while, and the skins will fall off as soon as they are torn). After cutting it, sit in a pan and heat the oil. When the oil is hot, add diced onions and diced tomatoes and stir fry (you can add a little salt during the frying process, because the salt can make the sour taste of the tomatoes easier to come out). When the diced tomatoes are soft and the aroma of onions comes out, you can add ketchup and cream according to your taste. After frying well a little, the sauce is complete and ready for use. Preparation of ingredients: Slice mushrooms, cut beef into diced pieces, and the shrimp I use is semi-cooked shrimp meat without processing.

Making pasta: Put butter in the pan, add mushrooms after the butter melts. Wait until the mushrooms change color, add the diced beef in and stir-fry. Wait until the beef has almost changed color, you can put the pasta in and add the shrimp (ps: Because the shrimp I use is frozen shrimp, which is semi-finished, so just put it at the back.). Then pour in the sauce and stir fry well. One delicious pasta is complete!!! If there is no Masurari cheese, then by the above step, a serving of pasta will be completed, which is also a good delicacy ~~ If there is cheese, preheat the oven to 180 degrees, then shred the cheese, or Tear it by hand, sprinkle it on the pasta, and place it in the oven for three to five minutes. Spaghetti baked with cheese will come out