Soda cookies
By VicentaLakin
I've tried a couple of cookies since I bought the oven, and I can't wait to make salt for the first time, and I've used a variety of soda cakes, practices and ingredients!
Recipe Recommendations
- low-gluten flour 150g
- chives a little
- milk 90g
- soda 1g
- yeast 2 g
- salt 1.5G
- edible oil 3g
Steps for Soda cookies
1
Get all the materials ready, the onion washes clean.
2
Scratch all the materials, except for the onions, into smooth noodles.
3
Smash the onions for ten minutes.
4
Put your face thin with a face stick, as thin as you can. Toothpicks or fork spoons put a flat little hole in the air, and then cut to the desired size.
5
It's a piece of the oven. Keep your distance. The oven is preheated, 180 degrees, 20 minutes in the middle.
6
Baked cookies!Soda cookies Make Tips
1. When rolling dough, you can apply a layer of oil to the rolling pin and table top to prevent sticking!
2. The thinner the dough, the better. Mine was thicker and it took almost an afternoon to bake it.
3. If the cookies are baked, they will be crispy in the baking sheet. I thought they would be crispy if they were cold, but when I took them out, they would still be as cold as they were!
4. The most obvious shortcoming in taste this time is that it is too hard and not crunchy, because there should be no fermentation. Improve next time!
The cookies are done. I hope friends can give more valuable opinions!
2. The thinner the dough, the better. Mine was thicker and it took almost an afternoon to bake it.
3. If the cookies are baked, they will be crispy in the baking sheet. I thought they would be crispy if they were cold, but when I took them out, they would still be as cold as they were!
4. The most obvious shortcoming in taste this time is that it is too hard and not crunchy, because there should be no fermentation. Improve next time!
The cookies are done. I hope friends can give more valuable opinions!