Pumpkin double toast
By VicentaLakin
Every year, Mom grows pumpkins, and this year she harvests lots of them. I was thinking of making all kinds of pumpkin-related food. I love pumpkin colours, and the good food is golden
Recipe Recommendations
- high-gluten flour 100 grams
- cooked pumpkin puree 70 grams
- sugar 12 grams
- yeast 2 grams
- salt 1 gram
- milk 30 grams
- butter 15 grams
- low-gluten flour 20 grams
- milk powder 13 grams
- egg white 30 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Pumpkin double toast
1
Post-oiling, rubbing the pumpkin and white noodles to the knots。
2
It's also fermented twice as big. If it's not done at the same time, the first pasta must be packed in a conservatory bag and then put in a freezer)。
3
After the exhaust, they roll round for 15 minutes。
4
They grow into squares, and yellow ones are placed on white ones。
5
Rolling up
6
Into 450 grams of toast box
7
When fermented to the full of eight minutes, it was covered with toast。
8
The preheat oven is 180 degrees, 40 minutes away。
9
Slice and eatPumpkin double toast Make Tips
The milk in the pumpkin dough is added according to the water content of the pumpkin, and do not add it all at once.