Spicy chicken with dates
By VicentaLakin
Fresh, spicy, fragrance. Heavy color, hot chickens and a lot of chili fried, and then spit. Hot chickens are cooked with chickens, because they are more “modetic” than he is, and the chickens are better off with “local chickens”, and the chickens are dominated by chickens and chickens. The chicks eat very young, almost without the need to spit on their bones, and the chickens eat more and less. The chili must be placed on a branch like a normal chili lantern, which, without exception, grows into the sky, full of leather books, seed grains, and even the hands of the chili are spicy。
Recipe Recommendations
- the cockerel half a
- chili
- pepper a spoonful
- octagonal of 2
- pepper of 10
- garlic five-petal
- onion a
- Jiang a
- coriander the two
- geranyl two pieces
- cinnamon two pieces
- Angelica dahurica two pieces
- dried chili six
- soy sauce appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy chicken with dates
1
Local roosters are cut to pieces
2
Local pepper cut
3
Onions, ginger, garlic, dry pepper cut
4
Spicy pepper cut in half
5
Hot in the pot, hot in the oil, hot in the peppers when they're 80% hot, when the peppers blow up a little bit of color change, then they're put in the horns, red peppers, and the scent
6
Put it in ginger, cut chicken, turn it up fast, put it on vinegar, onions, and keep going
7
When you're out of the onion smell, the sauce is evened and you put on the old ones (not too much), the wine, and then you add a little bit of white water to the colours, and you add the fragrances and cinnamon, and you put on the top of it, you cook and cook for 15 minutes
8
I put in chili, garlic, fragrance, and all the same
9
Out of the pot. (It's common practice to put some more potato chips, mussels, licorice, and so on. I'm not sureSpicy chicken with dates Make Tips
Characteristics of this hometown dish:
Zaozhuang Spicy Chicken is one of the famous local delicacies in Zaozhuang. It is an indispensable dish in local banquets. Spicy Chicken is usually served as the last dish in a banquet, so when I come to Zaozhuang for dinner, I see Zaozhuang Spicy Chicken is here, it means that the dishes are all served.
1. Choose free-range local chicken. It tastes fresh and fragrant. Even if it is spicy, it cannot cover up the aroma of the chicken. 2. Use pepper and pepper, which is spicy and delicious, especially suitable for friends who like spicy food. 3. Add some vegetables before serving the pot according to your preferences. Mix meat and vegetables for comprehensive nutrition.
Zaozhuang Spicy Chicken is one of the famous local delicacies in Zaozhuang. It is an indispensable dish in local banquets. Spicy Chicken is usually served as the last dish in a banquet, so when I come to Zaozhuang for dinner, I see Zaozhuang Spicy Chicken is here, it means that the dishes are all served.
1. Choose free-range local chicken. It tastes fresh and fragrant. Even if it is spicy, it cannot cover up the aroma of the chicken. 2. Use pepper and pepper, which is spicy and delicious, especially suitable for friends who like spicy food. 3. Add some vegetables before serving the pot according to your preferences. Mix meat and vegetables for comprehensive nutrition.