stir-fried pasta
Ingredients: ketchup,chicken essence,salt,pasta,oil
Recipe Recommendations
- pasta a bag
- oil appropriate amount
- ketchup appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for stir-fried pasta
1
Take the pasta in the bag and cook it until the dough is crystal clear.
2
Take out the noodles and put them aside for a while.
3
Add minced meat and vegetables to the prepared pasta sauce according to your personal preference... You can heat it up just like cooking. Put the minced meat, vegetable leaves, etc. in and stir-fry it for a little. It doesn't take too long for two minutes. Then put it in. Pour the pasta sauce on top of the dishes. If you see it sticking to the pan, you can put some water in it.
4
Then pour one side in and stir-fry it together, turn it back and forth with a shovel. You can put some water in it from time to time. Add salt for about 5 minutes, put chicken essence in it, and put less salt because the chicken essence will be salty, depending on your taste.
5
As shown in Figure 2, the pasta I cooked is the kind of spiral shape. If the pasta was cooked in the shape of noodles, the method would be the same, but it would take time to cook the finished product. The shrimp and vegetables inside are all put in when frying the meat.
6
If it is boiled in the shape of noodles, the finished product will be like this.