Potato duck

By VicentaLakin

Potato duck
Ducks are cold, good food and no fire. It's the love of many friends. It's already autumn, but it's still a hot weather, and the sun warms the earth like a fire, and one word: hot. He says he hasn't eaten duck in some days, and he misses my red duck, and hey. ..well, for his hard work, make him a potato duck today

Recipe Recommendations

  • duck half a
  • potatoes of 2
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • octagonal appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • dried chili appropriate amount

Steps for Potato duck

  • Make Potato duck step 0
    1
    Duck washes, cuts in size, cools in the pot, and boils with ducks for about five minutes
  • Make Potato duck step 1
    2
    The boilers are dry, and the ducks will be oiled, so we don't have to add any more oil
  • Make Potato duck step 2
    3
    Put it in the octagon, the ginger fragrance and the sauce. I don't have sugar here because our family doesn't like it
  • Make Potato duck step 3
    4
    Salt, the wine continues to boil
  • Make Potato duck step 4
    5
    And when the fragrances fall down
  • Make Potato duck step 5
    6
    It's good to add water
  • Make Potato duck step 6
    7
    When the water is over half dry, the potatoes will continue
  • Make Potato duck step 7
    8
    Join our home-made chili when the water drys, until there's a little soup left
  • Make Potato duck step 8
    9
    It's not easy to end up with a taster. It's not good, but it's good

    • Potato duck Make Tips

    The blanched duck meat must be put back into the pan and continued to stir fry until the oil comes out. We don't need to add oil anymore

    Add salt when frying and coloring, and don't add it later. This will make it more delicious.

    Friends who love to eat peppers, add dried peppers to make the taste even more exciting

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