Pretzel fried egg silk

I don't know what's wrong with the chili in the field, which looks like bananas, which may be natural fat, and the one that's so colored, but not chili, which is the best as a vegetable. It's already fried. This time it's for fried eggs. It's easy。

Recipe Recommendations

hot pepper 3-4 only
eggs 2 only
salt appropriate amount
pepper appropriate amount
cooking wine appropriate amount
vegetable oil appropriate amount

slightly spicy
fried
an hour
simple

Steps for Pretzel fried egg silk

(b) Half the pepper, go to the cylindrical seed, cut into strips, spread the eggs, drop the salt by two-thirds, pepper by one-two spoons, and hit the protein and yolk even, with a large spoon of clean water, with a single spoon of oil in Gaza, and then evenly

(a) Flaming the eggs into thinner lumps of eggs with a flat-floor uncomposed pot

When it's cooked, it cools, it cuts

The boiler is on the stove, the boiler is hot, and some garlic is added

(a) The garlic fragrance is poured into the chili, and it's boiled, and it's lit into salt, and it's half ripe

Falling into the egg silk, flipping a little bit, pouring about a spoon of wine on the side of the pot, so you can go fast and smooth。