Cream cookies
By VicentaLakin
It's one of the best games I've ever had when I'm alone on weekends. It's good that the last failed pudding was a successful cookie, and it's also a first attempt, with no choice to make it too complicated, i.e. an ordinary cream cookie, and very simple to use。
Recipe Recommendations
- low-gluten flour 250g
- butter 150g
- powdered sugar 100g
- eggs one
- milk powder 30g
- baking powder 1 teaspoon
- milk fragrance
- roast
- half an hour
- simple
Steps for Cream cookies
1
Butter softened, sugar powdered with rubber razors and a mixer2
Add egg fluids and mix them evenly3
Add powdered milk, powdered powder, sifted powder in fractions, evenly mixed with rubber razors, and put it in the freezer. Thirty minutes4
put the noodles in a five millimeter, put them in the oven with cookies5
The oven is preheated with 170 degrees and 10 minutes on fire, then 5 minutes on fire (not too long, otherwise easy to make), and the sweet, sweet, creamy little cookies come out and eat..