A garden sausage pizza
By VicentaLakin
A new oven has been bought, and I'll be able to dig up some delicious little desserts, because I've never done this before, and I'll start at the entry level. I made a pizza at home at noon, which is more successful than I thought, and, uh, very successful。
Recipe Recommendations
- flour 160g
- sausage appropriate amount
- onion half a
- green and red pepper appropriate amount
- pea grain appropriate amount
- carrot granule appropriate amount
- corn kernels appropriate amount
- yeast 4g
- salt 2g
- sugar 10g
- milk 70g
- butter 20g
- tomato sauce appropriate amount
- Masuri cheese 100g
- Pizza grass appropriate amount
- black pepper appropriate amount
- basil appropriate amount
- rosemary appropriate amount
- milk fragrance
- roast
- half an hour
- simple
Steps for A garden sausage pizza
1
yeast soluble in hot water, flour with butter and yeast fermentation for 30 minutes2
The grill is oiled, the fermented noodles are spread out, the edges are thicker, a few holes are put on the noodles, and then put them in the freezer for 30 minutes3
And it's time to prepare pizza sauce, heat the frying pot, put it in butter, melt it into onions, ketchup into sauce, add a little salt, sugar, black pepper powder, roller, rosemary, pizza, and make it cold4
Take the pasta out of the fridge, put the cooled pizza sauce on the pastry, put a piece of masulilla cheese and put it in other vegetables and sausages5
Pizza in a pre-heated oven, 200 degrees and 15 minutes on fire, with silked cheese on top, 5 minutes on top, and garden sausage pizza ready, hip-hop..A garden sausage pizza Make Tips
You can use the filling of pizza freely, seafood, fruits, and you can put whatever you want. It's more fun to make it yourself. Try it when you have time. The taste is definitely not inferior to those ordinary pizza restaurants ~~