Cream cheese cranberry bread

By TyrelBergnaum

Cream cheese cranberry bread
Ingredients: salt,milk,butter,yeast,high powder,sugar,cream cheese,Lao Mian,whole egg,Ramulus chinensis

Recipe Recommendations

  • high powder 200 grams
  • Lao Mian 50 grams
  • whole egg one
  • milk 110 grams
  • yeast 4 grams
  • butter 20 grams
  • cream cheese 60 grams
  • Ramulus chinensis appropriate amount
  • sugar 50 grams
  • salt 2 grams

Steps for Cream cheese cranberry bread

  • 1
    It is also the post-oil method, which carries out basic fermentation after the tendons are produced.
  • 2
    Fermentation base until twice the size, add cranberry, divide into nine portions, and relax for 15 minutes.
  • 3
    Just exhaust and shape, ferment again, and it will be done. The temperature is 170 degrees, and the time is just a little more than 10 minutes. the second layer

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