Yin-yang
By VicentaLakin
I'm sure I've abandoned my fans and made a little less serious
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Yin-yang

1
Preparation materials
2
I'll cut the end of it
3
I'll put the last of the cranium in the egg
4
We'll tweak the meat with starch, and we'll tweak the eggs
5
And some shrimp
6
We'll burn the materials we've prepared
7
It's about time we put some red peppers in the airYin-yang Make Tips
The leek itself has a salty taste, and so does the shrimp. In addition, the salty taste is extremely fresh. If you add salt carefully, I will add salt to the rice.