Curry cream shrimp balls

Recipe Recommendations

• shrimp 15 rats
• onion 1/2
• carrots one
• potatoes one
• chaotianjiao appropriate amount
• pickled pepper appropriate amount
• cream 1-2 teaspoon
• salt appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount

• original
• fried
• ten minutes
• ordinary

Steps for Curry cream shrimp balls

1

Wash the shrimp, remove the head, cut it from the abdomen, remove the shell, keep the tail, remove the sand line on the back, wash the onions, carrots, potatoes, and dice and chop the pepper/pickled pepper.

2

Blanch carrots and diced potatoes with boiling water. Dilute curry powder with boiling water, add liquid cream, the ratio is approximately cream: curry powder: boiling water =1:2:3 (can be adjusted according to personal taste)

3

Put the oil into the pan and heat it 80%. Add the chopped pepper/pickled pepper and stir fry until the aroma is fragrant. Add carrot and diced potato. Stir fry and add diced onion and shrimp. Stir fry and add appropriate amount of salt and sugar. Sauce and stir-fry until you smell the onion. The shrimp color turns red and serve in the bowl.

4

Cook the curry cream juice over low heat, add white sugar, and simmer until the liquid thickens and gives off the aroma. Pour the boiled juice into the bowl that has been served out.

Recipe Categories

• hot dishes