Chan Piero Hango Sydney Tea
By VicentaLakin
Join a friend with a cold stomach, Autumn, and an inflammation
Recipe Recommendations
- siraitia grosvenorii half a
- tangerine peel 5g
- Sydney of 2
- sweet and sour
- stewed
- half an hour
- simple
Steps for Chan Piero Hango Sydney Tea

1
Prepare Rohango, Sydney, Chenpi
2
Rohango and the skin are broken, and it's bursting with hot water for about five minutes
3
Cut off Sydney to the size you like and prepare for the stew
4
Let's boil Rohango first
5
5 to 10 minutes of cooking, tea coloring, boiling the cuddles, turning the fire
6
When the tea gets dark, join Sydney