Soup cocoa cake
By VicentaLakin
Coca-cake with lemon sauce, twirling with twilight sauce, tastes like two levels. My son took it back to school, set it on the sun, envied his classmates, and laughed at the lack of family warmth
Recipe Recommendations
- low powder 100 grams
- cocoa powder 20 grams
- milk 110 grams
- sugar 100 grams
- egg yolk of 3
- protein of 3
- baking soda 2 grams
- salad oil 50 grams
- baking paper 2 bunk
- lime salad dressing appropriate amount
Steps for Soup cocoa cake
1
Raw materials of all types (cocoach powder can be added to 40 grams of milk in advance, in full disarray)
2
The yolk is mixed with 20 grams of sugar and 70 grams of milk, and the salad oil is mixed three times
3
The sifted powder mixed with soda
4
Put cocoa powder in the milk paste
5
It's all tumbled up into cocoa noodles
6
The remaining 80 grams of sugar were added to the protein three times
7
Send to 10
8
I'll have 10 of these distributed protein creams mixed into cocoa paste three times
9
Softly flip evenly
10
Put a piece of baking paper on the square grill, pour it into the paste, hit it a few times, shake it off
11
The oven is 180 degrees hot, 40 minutes hot
12
And put another piece of baked paper and put the baked cocoa cake on top
13
Tore the bottom of the paper when it cools
14
On the side that you don't think is good-looking, you put on your favorite jam. I like lemon salad, cut squares, or other shapes
15
Put two pieces of cake together, that's all。