Black pepper roasted shrimp

By VicentaLakin

Black pepper roasted shrimp
I took this at noon with my national card. Who says no one can live. As long as there's a shot, people will shoot, and the camera brands are cloudy. (Although differences may still exist, everything can be ignored in exceptional times and it can be implied that they do not exist. I'm not smelling so much smoke, so I've been trying to use the least of my work to make the taste and food I want, and I'm trying to reduce the number of pots and pots and pots that I'm brushing as much as I can! Any great invention is born in the hands of people who are lazy enough. Food is the same。

Recipe Recommendations

  • shrimp appropriate amount
  • onion ginger appropriate amount
  • oyster sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • olive oil appropriate amount

Steps for Black pepper roasted shrimp

  • Make Black pepper roasted shrimp step 0
    1
    1. Big shrimps cut their long-shaves, cut their backs open, pick out the shrimp lines, wash them with fluid water; 2 and gingers cut off their skins and shredded them. Onions cut into onions. 3. Influencing of beryllium oil, black pepper shredding, ginger shredding, large onions, wine and olive oil in large shrimps for a small amount of 20 minutes with a flat mix
  • Make Black pepper roasted shrimp step 1
    2
    4. Placing tin paper in the ovens, in which the pickled shrimp is placed in a neat code, and in which the remaining sauce of the pickles is poured; and in the ovens, in which the ovens are preheated to 200 degrees, in which case they are baked on top and below for 13 minutes。
  • Make Black pepper roasted shrimp step 2
    3
    As shown, I pulled two bamboo mats from our house to clean the plate. Clean and beautiful, why not do it

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