Fish and shrimp
By VicentaLakin
(a) Shrimp is nutritious and soft, which is an excellent food for those who are weak and in need of care after illness; shrimp contains rich magnesium, which is an important regulating factor for heart activity and provides a good protection of the cardiovascular system, which reduces cholesterol content in blood and prevents artery sclerosis, while also expanding the coronary artery to prevent high blood pressure and myocardial infarction; shrimp has a strong emulsive effect and is especially useful for phosphorus, calcium, calcium, and pregnant women; shrimp has renal prognosis, lactation, blood steration, siltification, positive oscipitation, coronal pain control, and gashosis
Recipe Recommendations
- freshwater shrimp 1KG
- onion ginger garlic appropriate amount
- red pepper half a
- salt appropriate amount
- soy sauce 15g
- vinegar 25g
- cooking wine 10g
- white sugar 15g
- water starch appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fish and shrimp
1
shrimp goes to the skin and joins the shrimp line to make an empty bowl of sauce with 15g vinegar, 25g wine, 10g white sugar, 15g fine salt
2
A little salt in the pot and a little shrimp in the head
3
It's a hot pepper
4
It's the bottom of the shrimp
5
Join the soup juice and wait for it to stick to the onion plate
6
Put the shrimp head on
7
Change your angleFish and shrimp Make Tips
People with gout and allergies should not eat shrimp